Farrell’s first book pays tribute to the vast culinary history of The Liberties Local author and chef Dr Mark Farrell, programme co-ordinator for culinary Arts BA at TU Dublin, talks…
November 29, 2022No CommentRead More
“That’s why I’ve written this book on the Liberties, so that people will remember that it is an amazing place. To me, it is probably Dublin’s most unique neighbourhood, for…
December 10, 2018No CommentRead More
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