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Local chef Mark Farrell celebrates the launch of his new book ‘Cocoa Shells and Broken Biscuits’
Farrell’s first book pays tribute to the vast culinary history of The Liberties Local author and chef Dr Mark Farrell, programme co-ordinator for culinary Arts BA at TU Dublin, talks…
Local historian’s latest book examines the Liberties during the rare old times
“That’s why I’ve written this book on the Liberties, so that people will remember that it is an amazing place. To me, it is probably Dublin’s most unique neighbourhood, for…
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